Good wok
I use this wok on an electric range. I find it works well provided I turn the heat all the way up to high on a big burner. The problem of course is electric stoves not the wok. As far as cooking goes it is great. As long as it is well heated before you start nothing sticks the bottom heats evenly and with a little bit of stainless steel polish it stays looking good as new. My one complaint is that a wok really needs a good lid for simmering sauces. This one does not include a lid and I have not yet found anything that I can use for one.More detail ...
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