Great Wok!
This is a great wok. The carbon steel is easy to season making it virtually non-stick (without the chemicals) the flat bottom means it is stable while sitting on a burner and the heft keeps it from slipping around. The domed lid is great for steaming and there is ample space inside for a bamboo steamer.
I priced these in retail stores in the area as well as other outlets online and this sells for at least a competitive price.More detail ...
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