- Adapted from a traditional round-bottom wok this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups.
- The specially textured Calphalon Unison SEAR NONSTICK surface seals in flavor and is ideal for sautéed vegetables braised beef chops and cutlets and pan sauces.
- The specially textured Sear Nonstick surface has the searing capability that true chefs demand from professional-grade cookware yet all the convenience of nonstick.
- Cook with little or no oils butter or fats.100% Dishwasher safe. Oven safe to 500°F / 260°C . Utensils: Nylon coated and wooden.
- Material: Heavy-gauge hard anodized aluminum; Sear nonstick interior. Handles stay comfortably cool on the stovetop.Cover: Domed tempered glass with stainless steel rim
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